Dining
1.35-1.75 m2 per person + 4-6 m2 shared setup
A concept allowance for the table, occupied chairs and ordinary movement around the setting.

Free concept-planning tool
Test how dining, lounging, cooking, fire, water, planting and circulation could divide a garden before committing to a detailed layout.
Compare spatial priorities
Select the regular household capacity and desired functions. The planner combines published LANDYUO allowances into a range, then shows an indicative share for each zone. It does not decide whether the programme fits a particular site.
Published method
These are LANDYUO studio assumptions for early concept comparison. They are openly listed so the result can be understood and challenged. They are not claimed as industry standards.
Method version 2026-08-13
1.35-1.75 m2 per person + 4-6 m2 shared setup
A concept allowance for the table, occupied chairs and ordinary movement around the setting.
1.6-2.2 m2 per seat + 2-4 m2 shared setup
A concept allowance for dedicated lounge furniture and its shared arrangement space.
Compact 5-8 m2; full 10-16 m2
A planning footprint for a preparation or cooking zone, before equipment-specific and code clearances.
Compact 6-10 m2; conversation zone 12-20 m2
A spatial placeholder only. Appliance instructions and local fire rules determine final separation.
Feature 3-6 m2; plunge zone 15-25 m2; swim zone 35-60 m2
A concept footprint that excludes statutory barriers, plant equipment and engineering design.
30-45% of selected functional zones
An allowance that prevents the concept from treating every square metre as hard-programmed activity space.
12%, 18% or 25% of selected functional zones
A concept allowance for connecting functions; it is not an accessibility or emergency-egress assessment.
The planner first totals the selected functional zones. It then adds planting and transition space at 30-45% of that subtotal, plus primary circulation at 12%, 18% or 25% according to the selected route pattern. The low and high totals are rounded up to the next 5 m2. Zone percentages use the midpoint of each range and sum to 100%.
Try several configurations to see which functions dominate the concept before drawing a layout.
Compare the range with a verified survey, existing buildings, retained trees and known access constraints.
Treat regulated clearances, engineering, drainage and safety measures as additional project-specific requirements.
Responsibility boundary
This planner is not a quotation, survey, building standard or construction document. Local planning rules, fire separation, pool safety, accessibility, structure, utilities, drainage, measured dimensions, levels and construction details must be verified by qualified local professionals before design development or construction.
Build the full project briefNo. It uses transparent LANDYUO concept-planning allowances to compare spatial priorities. It is not a building code, measured survey, construction document or professional certification of site capacity.
The range combines the selected dining, lounge, kitchen, fire and water zones with concept-stage allowances for planting transitions and primary circulation. It does not add regulatory setbacks, pool barriers, equipment rooms, retaining structures or utility infrastructure.
Local planning rules, fire separation, pool safety, accessibility, structure, utilities, drainage, measured dimensions, levels and construction details must be checked by qualified professionals in the project location.
No. The result is a spatial planning range in square metres and square feet. It does not estimate LANDYUO fees, contractor prices, materials, planting or construction costs.
Yes. After updating the range, use Copy share link. The URL records the six planner choices so another person can open the same configuration.